Artichoke Spinach Dip

1 jar marinated artichoke hearts, chopped
1 c mayonnaise
2 T garlic
16 oz frozen spinach
16 oz shredded parmesan
2 pkg cream cheese

Combine ingredients, put in pan.  Sprinkle
with grated parmesan and bake 350 degree oven until bubbly.  Top with fresh roma tomatoes

Rye hors d'oeuvres

1 small can chopped Olives          
1 cup Mayonnaise
1 cup chopped Green Onions      
1 cup grated Parmesan
¼ tsp Curry                                         
1 clove Garlic, crushed

Mix and spread on small Rye bread rounds.  Bake until bubbly.  These freeze pretty good.

Filipino Chicken

1/4 C soy sauce                    Garlic to taste
1/4 C vinegar                         Salt to taste
1 T light corn syrup               1 frying chicken

Combine soy sauce, vinegar, corn syrup, seasonings and pour over chicken in a 2 qt or larger sauce pan.  Cover and simmer for 40 minutes or until tender.  Serve hot or cold - main course too

Ben loved chicken cooked any way but this was his favorite
and it's so simple.  Sometimes I would do just thighs or just breasts instead of a whole chicken.

(c) Copyright 2001- 2003 Train Wreck Central 2

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