Main Dish
How easy it was to cook for the kids, they loved easy wholesome foods including stew, chili, etc.  Most foods I made through habit with nothing written down.


Stew

1 or more lbs. stew meat - I use chuck steak or roast and cut it my self.
1 onion
6-8 stalks of celery
4-6 carrots
5-6 potatoes
2 beef or vegetable bouillon


Brown the beef in a bit of olive oil, add onion and celery.  Brown a little more.  Add about 4-6 cups of water, the bouillon, any spices you use and cook until meat is tender. Add carrots, cook awhile longer and add potatoes.  I thicken with cornstarch.


Serve with homemade biscuits or french bread.

8/10/01





Chicken Tortilla Casserole


1 chicken or 4 breasts               1 can mushroom soup
1 can celery soup                       1 can chili without beans
1 can ortega green chilis           1/2 cup milk
1 onion                                         12  corn tortillas, torn      
1 lb cheese, grated                       into 1 inch pieces


Cook chicken & shred.  Mix together soups, chili, peppers, milk and grated onion.  Grease casserole with broth from chicken.  Repeat layers of tortillas, chicken, sauce and cheese.  Bake 40 minutes in 350 degree oven.  


9/27/01




Filipino Chicken


1/4 C soy sauce                    Garlic to taste
1/4 C vinegar                         Salt to taste
1 T light corn syrup              1 frying chicken


Combine soy sauce, vinegar, corn syrup, seasonings and pour over chicken in a 2 qt or larger sauce pan.  Cover and simmer for 40 minutes or until tender.  Serve hot or cold
main or appetizer

more to come

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Pork on a Bun






Combine all ingredients except buns, simmer until tender.  Serve on buns.  6 servings



10/30/02

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